Hereunder you`ll find an exceprt of our menue.
Soups:
Consommé with beefbone marrow dumplings
EUR 3,50
Basil soup with asparagus
EUR 4,50
Starters
Smoked salmon with potato fritters and herb sauce
EUR 5,50
Squid filets fried in garlic butter with side salad
EUR 6,50
Main dishes
Pork Tenderloin kebab with herb butter, beans in the shirt of bacon and fried potatoes
EUR 18,50
Lamb hip with bacon beans and rosemary potatoes
EUR 19,50
Pork medallions with creamed mushrooms Spätzle and seasonal vegetables
EUR 17,50
Rump steak with pepper cream sauce, French fries and mixed salad
EUR 20,80
Rump steak with herb butter, fried potatoes and mixed salad
EUR 20,80
Rump steak with garlic pivoted in butter, French fries and mixed salad
EUR 20,80
Stuffed veal rolls with Zucchini and pesto with gnocchi and mixed salad
EUR 18,50
Cordon Bleu with Frech fries and mixed salad
EUR 13,80
Steamed salmon in Riesling sauce with ribbon pasta and mixed salad
EUR 16,80
Tagliatelle with seafood in Riesling sauce and mixed salad
EUR 14,50
Fettuccine with shrimp skewer and pesto
EUR 12,50
Gladly we accept personally or by phone at 0049 (0)6353-7776 your reservation.
Auf den 18 Hektar sonnenverwöhnter Fläche unseres Weingutes gedeihen vielfältige Rebsorten hervorragend. Viele Trauben werden von Hand geerntet und fachmännisch im eigenen Keller ausgebaut.
Das umfangreiche Sortiment reicht von eleganten, spritzigen Weißweinen über fruchtige und im Holzfass gereifte, körperreiche Rotweine bis hin zu prickelnd belebenden Schaumweinen und Seccos.